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Use to proof your sourdough batard loaves
Samantha Seneviratne
This is the blend we serve at the bakery
aromas of sandalwood and grapefruit and a deliciously malty backbone
You will receive 200 Rewards Club points for every jar you return
Pizza Night by Alexandra Stafford Flourist Sifted Spelt Flour Use to proof your sourdoughDeliciously Doable Recipes for Pizza and Salad, a book by Alexandra Stafford.
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