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Grapes are macerated for four days on the skins then fermented and aged in open vats four 6-8 months
Gamay and Cô from silicious-poor clay soils
Grapes are destemmed then macerated for around one month on the skins before ageing for two years in large chestnut casks
East German-born Axel Prüfer established himself as a visionary winemaker in 2003 with the formation of Domaine Les Temps de Cerises
Some of the vines here are up to 120 years old with complex volcanic terroirs
Bergkloster, Super Lit 2021 Sparkling Wine Grapes are macerated for fourThe Bergkloster estate has been in the family for five generations, now tended by Jason who has been studying winemaking since 2013.. The mountainous vineyards cover around 8 hectares in Westholfen, growing from limestone and clay marl substrate. Despite the risk, Jason prefers to depend almost entirely on nature during the growing period, harnessing the wind and landscape just as the Roman's once did in the area. Steeper slopes allow the sun to shine
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