Benevelli, Barolo 'Le Coste di Monforte', 2020 feed-cl0-Australia focusing on meticulous and sustainable

focusing on meticulous and sustainable viticulture

Decantation helps but can never replace the actual effect of time

the wine was bottled under crown cap to finish the fermentation there and develop a light fizz

These are then carefully hand-harvested before being fermented naturally using wild

especially soft

Benevelli, Barolo 'Le Coste di Monforte', 2020 feed-cl0-Australia focusing on meticulous and sustainableWith ripe cherry, liquorice, floral and spicy tones, this is a firm and fleshy Barolo, with a full body but lacy tannic texture. Powerful, but energetic is probably an excellent way to summarise. Drink now after a decant, or age for 10 or 15 years!