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It keeps your knives razor-sharp for far longer
hidden tang construction that keeps the weight distribution along the length of the blade where carving work needs it
wrapped in three layers of cladding and vacuum heat-treated to 60-62 HRC
trim silverskin off a pork fillet
rich grain that contrasts stunningly with stainless and Damascus steel
8" Carving Knife - Master Series (B30) New It keeps your knives razor-sharpReach for this when you've pulled a slow roasted leg of lamb out of the oven, or you're working your way through a whole Thanksgiving turkey. A 10 inch carving knife is narrow for a reason it gets in between the bone and the flesh cleanly, and the length lets you slice a whole ham in a single forward pull instead of sawing through it. Built for Long, Clean Strokes The narrow blade reduces drag through dense proteins, so you're pulling rather than
