Cappelletti, Vino Amaro 'Pasubio' BOJO&SWFRANCECT The wine’s mineral backbone adds

The wine’s mineral backbone adds a refreshing edge

and the unmistakable minerality that defines Margaux

It’s aged in new charred oak barrels and bottled at 43% ABV

complemented by a light spice from the bourbon

The result is pure agave flavor with hints of caramel

Cappelletti, Vino Amaro 'Pasubio' BOJO&SWFRANCECT The wine’s mineral backbone addsPasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine youll find notes of blueberries, pine and smoke, together with bitter alpine herbs. Traditionally enjoyed neat, typically at cellar temperature or chilled. Also pairs well in mixed drinks with bourbon, rye, or brandy.