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John David Willett — the family patriarch — began distilling whiskey at the Moore
kiwi and cucumber with overtones of lime zest
Inspired he whipped up a fabulous Tequila Strawberry Cocktail
The bourbon is made from a mash dominated by corn and fermented using a special strain of jug yeast that has been in the Beam family for over six decades
Best enjoyed chilled in a shot
Paul Masson Peach Flavoured Brandy Size:750ML John David Willett — thePaul Masson Peach Flavoured Brandy. For moments at ease, PM flavors bring a relaxed, chilled out vibe to the table. A full line of creative flavors, each one is a thoughtful fusion of distinct fruits with Paul Masson Brandy for a unique take on the old classic.
US$ 126.50
US$ 172.50
US$ 35.00
