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Braise it in red wine with root vegetables
the top sirloin sits in a sweet spot — great cooked whole with just salt and high heat
5% beef liver
A lean cut run through a mechanical tenderizer that breaks down the muscle fibers
Small beef bundle is 13
Beef Knuckle Bones Steaks Braise it in red wineBig, joint end bones packed with collagen and connective tissue exactly what you want for a bone broth that gels when it cools. Simmer them for hours with a splash of vinegar to draw out every bit of goodness, and you'll end up with a rich, mineral dense stock that's a world apart from anything in a carton. They're also the kind of bone that makes a dog's entire week durable enough to keep them busy and satisfying enough to earn you permanent favorite
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