Fujiwara Nashiji 165mm Santoku Knife (WA) Coarse The red pakka wood handle

The red pakka wood handle adds a bold visual contrast and a durable

Striking Suminagashi Damascus aesthetics

Made from premium European crystal

Take apart for thorough cleaning after poultry use

and chopping - and the Shun Classic delivers on all three

Fujiwara Nashiji 165mm Santoku Knife (WA) Coarse The red pakka wood handleExperience the Versatility of Fujiwara's Nashiji Santoku The Fujiwara Nashiji Santoku 165mm is a hand forged Japanese kitchen knife built for everyday precision equally at home slicing, dicing, and chopping across proteins, vegetables, and herbs. The Specs Knife Type: Santoku Blade Steel: Shirogami (White Steel) #1, soft stainless clad Blade Finish: Nashiji (pear skin) Edge: Double edged (50 50 balanced) Blade Length: 165mm Total Length: 305mm Weight: