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with aromas of sun-dried tomatoes and oregano along with black cherries and plums
his vineyard was also converted to biodynamics
though he now farms the same way without certification
Direct Press Selection | November 2022
in part due to their efforts to stay ahead of the curve of climate change
Catherine and Pierre Breton "Nuits d'Ivresse" Bourgueil 2024 region_South West with aromas of sun-dried tomatoesCatherine and Pierre Breton have been worldwide pied pipers for natural wine for some time now, being certified organic in 1991, and using Biodynamic practices since 1994. Their dedication is all the more notable being in Bourgueil, which is not an easy place to work. Disease pressure, frost, and hail are constant threats, and yet they have been delivering age worthy, joyful wines for decades. That is not possible without raw physical exertion and an
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