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Spring Onion & Ginger Gyoza
Handmade Classic Burger Relish
fennel & creme fraiche)
Learn how to bone a game bird pheasant or wild duck
Hand-Cut Cheesy Fries
NORTH AFRICAN FEAST 120520-1800-2115 hummous Spring Onion & Ginger GyozaDuring this class, you will enjoy the wonderful spices and fragrances of Northern Africa. The comforting soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room and enjoy your creation. In this class you will learn how to make: Butternut Squash, Lentil & Chickpea Stew. Harissa Spiced Couscous. Sharmoula
