Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures In Your Home Kitchen garden spade and brooder

and brooder

Roll up your sleeves

and hands-on techniques

More than 5 square feet of drying space

Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting

Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures In Your Home Kitchen garden spade and brooderPreserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food preparation skill youll use again and again. And express yourself by making something unique and whole. Inside youll find: All the basics: the process, the tools, and how to get started A guide to choosing the right ingredients Sauerkraut and beyond: how to ferment vegetables, including slaw