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whilst the stainless steel provides durability and cooking performance
Anti-slip feet: Yes
The minimum volume is 300g of white rice with 360ml of water
ensure ingredients spread in a relatively even layer across the wide base for consistent cooking
5 inches stainless steel blade
School of Wok Pre-Seasoned Wok 13 inch Round Bottom BCC02BLMUK whilst the stainless steel providesThe School of Wok Pre Seasoned Wok 13 inch Round Bottom is a carbon steel wok that helps unlock the delicious flavours that Asian stir fry is famous for. The Carbon Steel heats up quickly and allows for very high heat giving your dishes a caramelised flavour. Also suitable for making curries, stews and deep frying. The wok is pre seasoned, so no need to season at home, the hard part is done for you! Just get straight to cooking delicious meals with
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