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very complex
Spring Bay matured in Port Casks and bottled at cask strength
Three warehouses/Maturation sites:
shortbread
ripe pears
Ondjaba Signature Edition No.1 Namibian Whiskey 54.5%ABV 30ml Scotland very complexThis is an interesting whisky from Africa this whisky was made at the Erongo Mountain Winery in Namibia uses native Mahangu (pearl millet) in the mash, Elephant dung is used as a fuel source to dry and smoke the malted grain, and casks (albeit French Oak) which were used previously to mature the wineries red wine and award winning Jewel of Namibia brandy. "For this special edition we used Mahangu, Barley, Wheat and Maize, all smoked over our unique
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