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some toasty lees notes
and using preindustrial techniques and little intervention in the cellar to fully let the terroir come through
aged in barrel
while also following Halakha
gently whole cluster pressed and gravity fed into stainless steel tanks where the juice goes through a 3 month long native yeast fermentation
Margins 'Neutral Oak Hotel' Red California 2023 region_Emilia-Romagna some toasty lees notesMegan Bell of Margins Wine is not just a great winemaker, but a person with many thoughtful insights on how to create more equity in the wine industry. Her path to winemaking was not typical. She knew she wanted to work outdoors so she enrolled in the UC Davis winemaking program at the age of 18, with no wine background. She had been working in outdoor education but figured she wasn't going be to able to make a living teaching kids about nature.
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