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Care: Trim the wick to about a quarter-inch before each light for a clean
sodium hydroxide
named for the distinctive buff to golden yellow clay body produced by Ohio and New Jersey potteries through the 19th and early 20th centuries
Hand wash only with mild soap — never dishwasher or microwave
aerodynamically
Sardines without skin and bones in olive oil Matches Care: Trim the wick toSARDINES WITHOUT SKIN & BONES IN OLIVE OIL ALL THE FLAVOR, NONE OF THE FUSS Love sardines, but not a fan of the skin and bones? We got you. These wild caught fillets are pure, delicate perfection. No picking, no prepping, just straight up deliciousness. Mash them with a squeeze of lemon and a touch of Dijon mustard, then spread on toasted baguette.
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