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is macerated briefly for one night and spontaneously fermented
and a hint of cream
fermented with their skins in open-top plastic fermenters for about 20 days without temperature control
The fir trees are reflected in the aroma as well but just sneaking in under the fruit and refreshing alpine minerality
great with a chill
Benvenuto "Orange" Zibibbo Calabria 2023 region_Marche is macerated briefly for oneAt 18, winemaker Giovanni Benvenuto returned to his father's homeland of Calabria, where he decided to restore his grandfather's vineyards. He discovered the nearly extinct local varietal Zibibbo di Pizzo (Muscat of Alexandria) in the region and decided to cultivate it at his winery near the coastal town of Pizzo. Since then, he's founded a slow food committee with three other winemakers dedicated to protecting and preserving the grape. Giovanni farms
