Large Green Cabbage, Organic (each) Chocosol How to prepare Chaga

How to prepare Chaga

* GOOD VEGETARIAN SOURCE OF ZINC

until your kitchen smells delicious

These are "spent hens" — egg-laying chickens raised on pasture with organic

Made with the help of Sleeping Giant Brewery's award winning Beaver Duck session IPA

Large Green Cabbage, Organic (each) Chocosol How to prepare ChagaGreen Cabbage is the traditional cabbage enjoyed in Ontario. Its a fibrous field vegetable with waxy leaves. Green cabbage is ready for harvest in Ontario between July and October. Green cabbage can be enjoyed both raw and cooked. It can be shredded, roasted, pickled, boiled, and fermented. Green cabbage is a very versatile and healthy field vegetable. The savoy variety of green cabbage is excellent for making cabbage rolls. Cabbage can be blanched