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initially matured in Bourbon and Oloroso Sherry casks before being re-casked in delectable Pedro Ximénez Hogsheads from the southern tip of Spain
complemented by wood shavings and a slight nuttiness on the nose
The Italian berries are smaller
juicy apricot and pineapple
Drawn on the same month that the Indian space probe was launched
Codigo 1530 Anejo ASBN initially matured in Bourbon and750ml Mexican 100 % Blue Weber Agave Tequila Carefully aged in French White Oak red wine barrels for 18 months to create a complex, aged tequila designed to be sipped and savoured
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