Seaweed Bagoong in Olive Oil, 4 oz. Blueberry jam Great on toast or with

Great on toast or with pasta or with steaming hot dinorado rice

Shelf-stable for two years

•   Bread Replacement: Great for those watching carbs or calories—use for mini open-faced sandwiches

It can last up to four (04) months once opened

#DiabeticFriendlyFood

Seaweed Bagoong in Olive Oil, 4 oz. Blueberry jam Great on toast or withSugar free vegetarian "bagoong" in olive oil. Sometimes called as green caviar. For a sugar free alternative, we used organic liquid Stevia extract and Monk Fruit, We used seaweed because this is patterned after the flavor of Alamang coming from the sea. ALL NATURAL. Sugar Free. No preservatives. No MSG. No transfat. No chemical additives. This is dried, fresh seaweed to make it a similar texture to alamang. Since it is from the sea, we have to lessen