2012 - DIDIER GRAPPE - Cotes du Jura "Vin Jaune", Jura roussanne Aromas of baked lemon meringue

Aromas of baked lemon meringue reveal a beautiful freshness and satisfying finish

airy freshness to Gigognan's Clos du Roi that's consistent from vintage to vintage

orange skin and white flowers are accented by refreshing acidity and a salty minerality thanks to the influence of the sea

The tannins caressing the palate elegantly remind us that this is a wine from the South-West and modify the vision of a light wine that the sense of smell might have led us to imagine

this “Blanc de blancs” vintage is crafted by blending the Premier Crus plots of Chardonnay exposed south-east on the terroirs of Chamery and Ecueil

2012 - DIDIER GRAPPE - Cotes du Jura "Vin Jaune", Jura roussanne Aromas of baked lemon meringueDidier Grappe is an uncompromising vigneron who knows that his oxidative end result is as much a product of natural winemaking as it of natural farming. He believes good wine starts with the vine, and his hard work and dedication to his vineyards are a tribute to nature. This 2012 Vin Jaune is extraordinary, probably the most natural wine you can find. Made of the Savagnin grape, the wine is left intentionally for 6 years and 3 months in barrels under