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and is ideal for producing top quality whisky
rich caramel
They should let them use the name on this one because if Glenfiddich made more whisky that tastes this good at cask strength after 26 years then I'd be a big fan
Private Stock
rich custard
Akkeshi Taisho Blended Japanese Whisky 48%ABV 30ml Tasmania and is ideal for producingTaisho is the 12th of the 24 Japanese solar terms. The hottest period of the year, this is a celebratory time with many festivals and fireworks. The indigo label is inspired by yukata, the light summer kimono worn during the warmer months. As always, the exact production details are difficult to pin down, but the key malt is 100% from Hokkaido aged in a variety of casks including Mizunara and Bourbon, alongside imported grain purchased as new make and
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