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The fresh leaves have a distinct fragrance which reminds of oolong cultivars
which could be assimilated to Bulang area as a whole
and well-layered
it carries the typical orchid fragrance and features a Huigan that can be felt early in the session
Flowery high-pitched fragrance and umami
Spring 2019 Jingmai Moonlight White fr The fresh leaves have aNatural tea gardens of Jingmai mountain Picked in early March 2018, 1 bud 3 leaves Shade dried on withering mats for two days in our tea factory 200g white tea cakes The Spring 2019 season started slowly. We arrived in early March in Jingmai, ready to make tea, but the leaves weren't coming. At the start of the season, we only got a couple of kilograms every day, not enough to justify warming up the woks. The dry air and relatively high temperature
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