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and Classic Wheaten Bread
Red Pepper & Garlic Oven Sauce
Fondant Icing
NYC-Style Pancakes with Smoky Cured Bacon
Basque Ham & Pickled Chilli
A NIGHT WITH PAULA McINTYRE 280226-1800-2100 CHRISTMAS and Classic Wheaten BreadAt Forestside Cookery School, we are entering into our 10th year, and we are showing some of Northern Ireland's finest Chefs we are so excited about these evenings, and you will love them too. Experience a demo and dine evening, where Paula McIntyre and Chef Jeffers will cook some delicious food. Paula McIntyre, trained as a chef at Johnson And Wales Culinary University in the USA and in restaurants in London and Ireland. She contributes to radio
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