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A perfect cheese and charcuterie board bottle
not heavy but still textured with great acidity
which turns out to be perfect for a skin-contact wine
Truly one of my favorite Cab Francs yet
the bottle opens with a touch of moody smokiness courtesy of the region’s schist-based soils
Domaine de la Borde "Cote de Caillot" Chardonnay Arbois Pupillin 2022 Style:White A perfect cheese and charcuteriePress 2 December 2025 January 2026 Direct Press Selection Julien Mareschal used to enjoy visiting the small hamlet of Pupillin and the winemakers he met there, so in 2003 he decided to move there. Though nowadays buying vines in the Jura is expensive and hard to come by, at the time the region was not understood or well liked. The small town politics of Pupillin also benefited outsider Julien, since the older woman selling the vines refused to sell to
