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Antonio is a permaculture farmer in an obscure region called Baião outside of Vinho Verde
Mimi persevered
Fermentation and aging are done in stainless steel tanks
Some of my favorite wines from them have been the 'daughter wines' named after each of their three daughters
If you have had their Vengdage Tardive bottling
Mas Mellet "Pari Finesse" Rouge 2020 varietal_Macabeo Antonio is a permaculture farmerDirect Press Selection December 2021 Press 4 Mix Press 4 Red The "Pari Finesse" is a surprisingly fresh red from the southern French region of Costires de Nmes. Emilie & Brice Bolognini have operated this domaine since 2003. They have converted the vines to Biodynamic agriculture, they work by hand, and let sheep graze amongst the vines in the winter. The wine is an equal parts blend of Grenache and Syrah (with a dash of Carignan) that comes in at 14.
US$ 143.75
US$ 159.85
US$ 33.49
