Vintage Japanese Deba Knife 150mm Carbon Steel Made in Japan 1559 sharpening The Deba first appeared in

The Deba first appeared in Sakai during the Edo period and remains the definitive Japanese fish knife

expert advice

Beautiful in appearance and highly effective in use

At 245mm and just 100g

Sharpen with a whetstone or professional sharpening service as needed

Vintage Japanese Deba Knife 150mm Carbon Steel Made in Japan 1559 sharpening The Deba first appeared inExperience a Vintage Japanese Deba A vintage unbranded Japanese Deba in carbon steel a single bevel fish breaking knife built for filleting, portioning, and heading whole fish. At 150mm it is the classic home kitchen Deba size, precise enough for detailed work yet robust enough for the task. The Specs Steel: Carbon steel Hardness: 58 HRC Blade length: 150mm Overall length: 290mm Bevel: Single bevel (right hand) Style: Fully forged, full tang Handle: