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These ancient places have their own unique dishes
Apricot & Mint Couscous
- fricassee of sprouts & wild mushrooms
Calamares Fritos - Roasted Garlic Aioli
Make these delicious & easy vegetarian suppers with Chef Stephen Jeffers
FISH AND SHELLFISH MASTERCLASS 250622-1100-1430 victoria sponge These ancient places have theirWe are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers specialty in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you. On this class you will be able to learn how to cook a variety of dishes, sit down in our lovely dining area. In this class you will learn how to make: Learn how to prepare oysters
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