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You are free to rebrand and reproduce these within your registered training organisation (RTO)
and academic support accordingly
Robust validations
The unit knowledge guide contains information for students to read additional information related to their units of competency or course and as additional support to the learner guide
so you can easily customise them as required
Self-Study Guide-FBPTEC4001 Determine handling processes for perishable food items Discount You are free to rebrandOur self study guide supports your learners in understanding the underpinning knowledge of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. Please note: This is not a learner guide. The self study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the
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