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but it is also suited for a further ageing from 10 to 15 years
Goes well with red meat
mocha-laced oak and ripe opulent fig
evolving over time into a more viscous expression of wildflowers
Citrus fruit characters and a little natural dissolved C to give O2 to give a hint of spritzig and tangy freshness
Masi, Brolo Di Campofiorin Year:2008 but it is also suitedFrom the winery: Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuve version, using the original production method inspired by the technique employed for Amarone. Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style.
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