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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
and in the hope that the world will know the beauty of Japanese sake (SAKE)
is packed directly as a raw
brewed by hand in the cold of winter in a warehouse buried in snow
The natural fermentation carbon dioxide gas from the secondary fermentation in the bottle creates a pleasant bubbling sensation in the mouth
This is a Junmai ginjyo sake made with wine yeast instead of sake yeast
Daiginjyo[Takarayama]720ml Mild aroma and in the hope thatA Daiginjyo with a refreshing aroma like a pear, a mild flavor, and an exceptional. It is brewed with luxuriously polished "Koshitanrei" sake rice produced in Niigata Prefecture.
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