Messermeister Four Seasons Boning Knife 152mm Sashimi All knives share the same

All knives share the same VG-MAX steel core clad in 32 layers of Damascus stainless steel

and hand-polished to an impeccable finish

Serrated blades do not require honing

Do not use a honing rod - single-bevel geometry requires whetstone maintenance only

The Shun Classic Scalloped Slicing Knife 22

Messermeister Four Seasons Boning Knife 152mm Sashimi All knives share the sameExperience German High Carbon Stainless Steel in a Flexible Boning Knife Forged in Solingen The Messermeister Four Seasons Boning Knife 152mm is forged in Solingen, Germany from high carbon stainless steel and hand finished to a sharp working edge. Built for breaking down poultry, trimming meat, and working around bones with precision and minimal waste. The Specs Steel: High carbon German stainless steel (1. 4116) Hardness: 58 HRC Blade length: 152mm