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"We infuse together carefully selected botanical ingredients
a 43 percent ABV spirit distilled from Schieve Funambulo
Vibrant lemon zest on the nose
The wood aromas give Luise a subtle fullness without losing her freshness and fruitiness
During May and June we pick fresh rhubarb from our garden and infuse it with Gin for around 3 weeks to produce this particularly tasty liqueur with the prettiest pale pink colour which looks so attractive in bottles
Cloudwater - Maple Night Music - Imperial Stout - 11% - 440ml Can Imperial Stout "We infuse together carefully selected
US$ 175.00
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