Bulli, Frizzante Colli Piacentini Julius Bolle Macerato Chenin Blanc It also pairs well with

It also pairs well with fish and seafood dishes

Produced in Los Altos and aged eight months in American oak

Chardonnay

You can serve it simply over ice with an orange peel

created in 1786 in Turin

Bulli, Frizzante Colli Piacentini Julius Bolle Macerato Chenin Blanc It also pairs well withProduced by Leonardo Bulli in Emilia Romagna using traditional metodo ancestrale, this organic Malvasia di Candia Aromatica sparkler is skin contact fermented (5 days) and hand bottled with no added sulfites. It delivers fragrant aromas of peach, apricot, citrus peel, black tea, and fresh herbs. The palate is crisp, lightly tannic, and lively with persistent bubbles, natural minerality, and a rustic yet elegant finishperfect for festive situations or