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and harvesting are done with the help of Francy's neighbours and family members
We get a silky and floral cup with attributes of peach and apricots and lemons
where they are slowly dehydrated for approximately 22 days
the higher of the two farms located between 1
Pourover Quality Coffee
Wilder Lasso lot 2 - Colombia Geisha V60 and harvesting are done withImpressions: Jasmine, Berries, Grapes, Juicy Process: Anaerobic Washed Farm: La Dinasta Variety: Geisha Altitude: 1550 MASL Region: Colombia Lot: Lot 2 Harvest: February 2024 Roast: Light 200G In the cup we get a very juicy profile of raspberry and green grapes, intense florals that remind us of jasmine, a tropical sweetness like passionfruit and a juicy malic acidity. This coffee has a long finish and a silky body. This is one of the nicest geishas
