Grass-fed Beef T-Bone Steaks, approx. 20 oz pack of 2 steaks (minimum of 4 packs) Extra Virgin Olive Oil 1 Bottle 32 OZ

1 Bottle 32 OZ

Rich in naturally occurring minerals

The production process and products are certified by QAI to NOP and US/ Canada Organic Equivalency

(Limit of 1)

Because we keep our products all-natural

Grass-fed Beef T-Bone Steaks, approx. 20 oz pack of 2 steaks (minimum of 4 packs) Extra Virgin Olive Oil 1 Bottle 32 OZGrass fed Beef T Bone Steaks, approx. 20 oz pack of 2 steaks(minimum of 4 packs) Our Grass fed Beef T bone steaks are cut from the front end of the short loin. They contain a large piece of New York Strip steak on one side of the bone, and a small section of tenderloin (think Filet Mignon) on the other side of the bone. These steaks are cut where the tenderloin is naturally running out, which creates a steak with a sharper triangle appearance. A raw T