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Using the finest aniseed in the world and aged for six years in traditional clay jars
gluten-free charcoal-filtered Vodka from les Vignes du Marje distilled from sugar cane
A balanced structure underlines the astringent tannins
by creating Millesima: a ''multiple-vintage'' wine
which is given profound expression by Lebanon’s formidable terroir
Musar Jeune Red 2020 Using the finest aniseed inA range of youthful, unoaked wines from the Bekaa Valley vineyards of Lebanons iconic Chteau Musar. Made according to the Hochar familys philosophy of natural winemaking, this deep colored red, blend of Cinsault, Syrah, and Cabernet Sauvignon is rich, soft, and appealing. Intense flavors of cherries, blackcurrants, blueberries, and violets finish on warm spicy, savoury notes. Delicious with grills, roasts, and casseroles. Serve at cellar temperature
