Vintage Sekimagoroku Santoku Knife 170mm Stainless Steel Made in Japan 1642 Ontario Knife Company and large roasts into thin

and large roasts into thin

The Nakiri is Japan's dedicated vegetable knife - its flat edge makes full contact with the cutting board on every stroke

and everything in between

covering the full range of Deba work from large fish down to fine detail cuts

laser-like grind for a 210mm gyuto

Vintage Sekimagoroku Santoku Knife 170mm Stainless Steel Made in Japan 1642 Ontario Knife Company and large roasts into thinExperience Japanese Santoku Craftsmanship from Seki's Most Recognised Brand The Vintage Sekimagoroku Santoku Knife 170mm is a stainless steel santoku made in Japan by Kai's Sekimagoroku line one of the most recognised names in Japanese kitchen cutlery. A one of a kind used piece in good condition for the cook who wants genuine Japanese quality at an accessible price. The Specs Brand: Sekimagoroku (Kai) Blade length: 170mm Overall length: 290mm Steel: