Gourmet Smoked Tuyo in Olive Oil, 8 oz. milkfish It is also very versatile

It is also very versatile in its usage

Serve on hot dinorado rice or as a topping on warm pan de sal / crackers / whole wheat melba toast

SUGAR-FREE  (Vegetarian Bagoong)

you can trust in the safety and quality of every jar

or a dip for nachos

Gourmet Smoked Tuyo in Olive Oil, 8 oz. milkfish It is also very versatileHow our Gourmet Smoked Tuyo in Olive Oil was born by accident! We make our own Tuyo from scratch we dry the fish, fillet them carefully, and pack them in 100% olive oil. We also make smoked fish using an industry standard smoker like our lightly smoked sardines and smoked sardines with calamansi. One day, we accidentally smoked a batch of Tuyo and when we tried it, we were blown away! The flavor was rich, smoky, and so Filipino. Thats how our newest