Vintage Japanese Santoku Knife 160mm High Carbon Steel Made in Japan 1284 Knife Hone regularly with a fine

Hone regularly with a fine honing steel to maintain the edge

Steel: Aokami (Aogami/Blue Steel) reactive carbon core

Cork-latex is a natural material that compresses and rebounds with each step

The long tines penetrate large and small roasts with ease

blade shaping

Vintage Japanese Santoku Knife 160mm High Carbon Steel Made in Japan 1284 Knife Hone regularly with a fineExperience a Vintage Japanese Santoku A compact vintage Santoku from Japan high carbon steel with a double bevel grind, built for everyday kitchen work. At 160mm it is nimble and precise, ideal for vegetables, proteins, and fine prep work. The Specs Steel: High carbon steel Blade length: 160mm Bevel: Double bevel Handle: Wood Origin: Made in Japan Condition: Vintage pre owned Heritage The Santoku meaning "three virtues" is Japan's all purpose kitchen