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the Cha Qi feels good
they can be kept at a low height
Good for aging
considering it is summer material from relatively young gardens
the harvest only lasts for a week
Spring 2005 Banpen fr the Cha Qi feels goodAncient Tea Gardens of Ban Pen Village in Hekai area, Menghai Aged in Pu'er City, dry storage, controlled environment Warming Cha Qi that will make you sweat This cake was carefully aged in Pu'er City, with controlled humidity (not above 70%). The tea was stored in large quantity in the tea shop of my friend, Luo Yong Sheng, who's father has collected teas since the early 2000's. This tea brings us back to the origins of the modern puerh tea culture.
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