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for enriching sauces and first courses even traditional ones
Raccolti a mano uno ad uno
Ideale con piatti di carne e formaggi stagionati
Each phase of production is taken care of in the smallest details to guarantee a final product with a balanced and aromatic taste
this Brut stands out for its lively bubbles and fresh flavours of strawberry and red berries
Ragusano D.O.P. merchandising for enriching sauces and firstOnce known as caciocavallo, now a Slow Food Presidium, it is a stretched curd cheese made from 100% cow's milk. Its long maturation makes it a cheese with an intense and persistent flavor, perfect to enjoy with a glass of Nero d'Avola, Syrah or Cerasuolo.
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