Cream Cheese | Natural - Pasteurized - Cremeitalia – 200gm chinese ● Aids digestion and metabolism

● Aids digestion and metabolism

Ingredients: Natural Jackfruit Flour

Madhira (Barnyard Millet) flour and Madua (Finger Millet) flour

Suggestions: Sprinkle over baked potatoes or fries

Having less pungency and mild flavour compared to black mustard oil makes it a very good substitute for olive oil or refined oil for cooking purposes

Cream Cheese | Natural - Pasteurized - Cremeitalia – 200gm chinese ● Aids digestion and metabolismA soft and smooth spread with a creamy taste. It is made with no emulsifying salts and goes best with a bagel, soup, pasta, cheesecake, and dips. Shelf life: 60 Days Ingredients: Pasteurized Whole Cows Milk, Cow Milk Cream, Salt, Cultures, Locust Bean Gum