Honduras Victor Paz (033) brewer and market for

and market for

The contributing producers of Alambi not only cultivate coffee but also engage in secondary activities such as cattle farming for milk or meat

The coffee process starts with a careful picking of the ripest cherries

and practical

7 V 1100 mAh

Honduras Victor Paz (033) brewer and market forThe cherries are hand picked at peak ripeness and are transported to a friends wet mill because Victor doesn't have his own wet mill. The cherries are de pulped and are the parchment with mucilage is put into plastic barrels for slight fermentation for 72hrs. After, the parchment with mucilage is put on a concrete floor called a 'patio' to dry for around 10 days. Region: Santa BarbaraVarietal: PacasAltitude: 1550 maslProcessing: Washed