La scorta di Primavera degustazione now a Slow Food Presidium

now a Slow Food Presidium

but also ideal for enriching other dishes

Coming from the animal's loin

rappresenta un'espressione elegante e decisa del vitigno simbolo della Sicilia

mainly from Nerello Mascalese grapes

La scorta di Primavera degustazione now a Slow Food PresidiumSomething happens when you open a jar of Burgio at the table: everyone comes over. We've combined our green olives from the Syracuse countryside, plump and seasoned as they've been for generations, grilled artichokes with aromatic herbs that fill the table with fragrance, and country style eggplant, patiently macerated and preserved in oil as tradition dictates. Three products that complement each other, for a table that tastes like home.