USDA Choice Angus Beef Rib Fingers 260g+- korea Each cattle receives daily attention

Each cattle receives daily attention from master breeders who treat raising wagyu as an art form

while smaller ones are ideal for soups

6g fat per 100g - minimal fat for clean eating

Try them soft-boiled or raw (tamago kake gohan) to really appreciate the quality difference that Michelin restaurants rely on

Frequently Asked Questions

USDA Choice Angus Beef Rib Fingers 260g+- korea Each cattle receives daily attentionBack by popular demand! Cut from between the rib bones, Angus beef rib fingers are prized for their rich marbling, bold beefy flavour, and tender yet slightly chewy texture. Graded USDA Choice, this cut delivers an excellent balance of juiciness and depth, making it a favourite for grilling, BBQ, pan searing, or Korean style grilling. Naturally flavourful and versatile, rib fingers are perfect for quick marinades or simply seasoned with salt and