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bottled without sulfur under crown cap to prevent the cork from popping out — this is not too much of a concern these days
then fermented 100% whole-cluster in a single 1000L concrete tank without temperature control with 36 days of maceration on the skins
spices and herbs
the fine grained tannins are both gentle and persistent
Tasting sessions of 5 wines during the class
Sylvie Esmonin Cotes de Nuits Villages 2023 appellation_Grands Echezeaux bottled without sulfur under crown*Limit 2 bottles per customer
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