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a premium Spanish conserva crafted for seafood lovers and gourmet entertaining
slightly pungent bouquet with fruity notes make each drop an experience
Known as "candy of the sea
Saba is a centuries-old product
gluten-free
Les Canardises Creme de Foie Gras with Maple Dolma Cuisine a premium Spanish conserva craftedOur cream, made exclusively with duck foie gras, is prepared with 60% foie gras, preserving its authentic flavor while giving it a light and smooth texture. We've added maple syrup and an 8 year old Charles Aim Robert liqueur. Its complex, roasted flavors perfectly complement our foie gras cream. In collaboration with Domaine Vallier Robert: domainevallierrobert. ca Instructions for use and storage: Refrigerate three hours before serving. Allow to
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