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Built for clean
Why the Tokio Pro Works
A compact fish butchery knife with a thick 6
Experience Aogami Blue #2 Precision in a Kurouchi Sujihiki
The Shun Dual Core Yanagiba Knife 26
Vintage Japanese Sujihiki Knife 270mm Carbon Steel Made in Japan 1232 Seki Magoroku Benifuji Built for cleanExperience a Vintage Japanese Slicing Knife A beautifully preserved vintage Sujihiki from Japan the long, slender slicer built for breaking down proteins and portioning with surgical precision. The Specs Steel: Carbon steel Blade length: 270mm Bevel: Single bevel Handle: Wood Hardness: 58 HRC Origin: Made in Japan Condition: Vintage pre owned Heritage The Sujihiki meaning "flesh slicer" is the Japanese equivalent of a Western carving knife, but far
US$ 129.50
US$ 12.00
US$ 33.99
