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a legacy that Testi only plans on improving
Originally from Nariño
a spouted catch for mess-free transitions
The estate’s pruning program is vital in ensuring trees remain healthy and full of energy
maintaining perfect temperature stability for consistently flavourful coffee
Espresso Brazil Conesol Natural (060) Grind:Batch Brewer a legacy that Testi onlyConesol Farm is the result of generations of coffee growing tradition. Managed by the Vivenza family, the farm combines careful cultivation with innovative processing to showcase the vibrant character of Catucai 2SL. A natural fermentation and slow drying process highlights the coffee's bright fruit notes and chocolate profile. Region: Minas Gerais Varietal: Catucai 2SL Altitude: 1100 1350 masl Processing: Natural
