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with soft tannins leading to a dry
50% Cabernet Sauvignon and 50% Cabernet Franc
A slow 2 years of barrel maturation followed and a further 4 years of bottle maturation
☀️ Learn what makes each rosé unique
This wine is made with carefully selected and hand-picked grapes
Barolo Cascina Ballarin 2017 Montepulciano with soft tannins leading to100% Nebbiolo Powerful, elegant, smooth with a bouquet of rose and violet. Barolo is made to be drunk with food. It goes particularly well with full flavoured meat dishes like steak or with beef casseroles and game dishes such as venison and pheasant.
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